THE ART OF SRI LANKAN DRY FISH MAKING

In the sunny heart of Ceylon, a time-honored tradition unfolds. It's the art of making dry fish, a culinary specialty that graces tables across the island. Using seasoned caught fish, artisans meticulously sort their catch, then cure it to perfection in the warmth of the sun. This patient process transforms humble fish into a snacks prized for its

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